Chopping Boards are an essential kitchen component for any chef. Thankfully, colour coded chopping boards are here make things simple for all of us. It’s true that not every home needs a full set of these but we recommend having at least two boards to separate your raw and cooked foods to help minimise the risk of cross contamination. They are made from low density, high quality polyethylene, and ensure compliancy with HACCP regulations, preventing cross contamination of foods.
